Pink Lemonade
From Nigella.com
Ingredients
1 whole lemon cut into eights
4 tablespoons caster sugar or to taste
50g raspberries
500ml fizzy or still water
Ice cubes to serve
To create
Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
Serves 4 in ice packed tumblers.
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